Welcome to the page that crisp and melts at the same time!
Here, we follow the news of the king of southwest desserts : the Basque cake. New champions, crazy competitions, recipes that make the buzz, addresses to test, local celebrations ... If it smells good rum, vanilla or cherry, we talk about it here!

🍒 Whether you are Team Cream or Team Jam, the main thing is to share passion (and a good part if possible).
Remain connected, it moves more than a pediment in the middle of a ball tournament!

The news of the Basque Cake
Tradition, Passion & Gourmandise with each bite

On the program:

• 🍒 Behind the scenes of the most beautiful ovens in the Basque Country.

• 🏆 The competitions and championships that make the taste buds shine : Arbonne , Cambo , Bayonne , San Francisco .

• 🌍 Echoes of the Basque diaspora, from the Americas to Japan .

• 📖 Unpublished excerpts from our book “Basque Cake : The tradition that is conjugated in the plural”

• 🎥 Reports, meetings, surprises ... and always a hint of cream or jam!

• Great initiatives: Basque cake in the spotlight (Maison Pommiers)

Future:

Right now in the oven , we have:

• [NEW] The Basque Cake World Championship is getting ready: take part in the local selections!

• [EXCLUSIVE] Interview with Bixente Marichular , a figure of Basque gourmet heritage.

• [TO DISCOVER] An interactive map of the best Basque cake addresses around the world .

• [WE'RE TALKING ABOUT IT] Basque cake & gastronomic tourism : a successful duo .